DIY Bitters: Reviving the Forgotten Flavor

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Used since the Middle Ages, bitters are made bycombining various plant botanicals and/or spices with 100-proof alcohol and letting them sit until the bitter and medicinal qualities have been extracted. Just a small amount of the resulting liquid can then be used to stimulate the digestive system and promote healthy digestion. This is why “apertifs” and “digestifs” are so popular—both then and now!

DIY Bitters is a how-to guide that exploresthe history and health benefits of bitters, and shows you how to make your own bitters at home, to be used alone or in cocktails, tonics, and even main meals.

Herbalists Jovial King and Guido Mase, owners of the bitters company Urban Moonshine, teach you how to make recipes that range from Classic Digestive Bitters and “Angostura” Bitters to more innovative bitters like Cacao After-Dinner Mints and Kava-Ginger Pastilles.You can even find a guide for creating your own unique flavors from the plants and ingredients you have on hand. Some of the otherrecipes include:

Angelica Elixir
Bitter Ginger Syrup
Hazelnut Hearth Bitters
Rose Bitter Pastilles
Chamomile Bitters
Allergy Bitters
Immune Bitters
Nerve Bitters
Sleep Bitters

You’ll also findprofiles for an array of plant ingredients, from Agrimony to Yellow Dock, with all the details necessary to craft a formula that is truly a work of art. Listed alphabetically by common name, each species description covers history and lore, flavor profile, chemistry and extraction, and medicinal activity.

Whether enjoyed as an apertif, digestif, or as a remedy to settle an upset stomach, bitters are back!

Collections: BOOKS Cookbooks Foraging, Field Guides + Nature Studies

Type: Book

Category: Cocktails + Mocktails Cookbooks Foraging + Wildcrafting

DIY Bitters: Reviving the Forgotten Flavor

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DIY Bitters: Reviving the Forgotten Flavor

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