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Backyard Foraging: 65 Familiar Plants You Didn’t Know You Could Eat by Ellen Zachos
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Cattail Moonshine & Milkweed Medicine: The Curious Stories of 43 Amazing North American Native Plants
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Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs
Dandelion Medicine: Forage Feast and Nourish Yourself with this Extraordinary Weed
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DIY Bitters: Reviving the Forgotten Flavor
Edible Wild Plants: Eastern/Central North America (Peterson Field Guides)
Enchanted Foraging: Wildcrafting for Herbal Remedies, Rituals, and a Magical Life
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Feast & Forage: A Wild Foods Cooking Experience
First Guide to Wildflowers (Peterson Field Guides) by Roger Tory Peterson
For the Love of Paw Paws: A Mini Manual for Growing and Caring for Paw Paws--From Seed to Table
Forage, Harvest, Feast by Marie Viljoen
Foraged Flora: A Year of Gathering and Arranging Wild Plants and Flowers
Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi
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Forest Magic: Rituals and Spells for Green Witchcraft By Nikki Van De Car
Held by the Land
How to Forage for Mushrooms without Dying
How to Forage for Wild Foods without Dying by Ellen Zachos
How to Forage for Wild Foods Without Dying Journal: Track the Mushrooms and Wild Edible Plants You Find Season by Season Year after Year
Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places
Nettle Power: Forage, Feast & Nourish Yourself with This Remarkable Healing Plant
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Our Kindred Home
Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World
Sam Thayer's Field Guide to Edible Wild Plants: of Eastern and Central North America
The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest
The Forager's Garden by Anna Locke
The Fruit Forager's Companion by Sara Bir
The Kosmic Kitchen Cookbook: Everyday Herbalism and Recipes for Radical Wellness
The Milkweed Lands: An Epic Story of One Plant, It's Nature and Ecology
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature’s Ingredients
Wild Drinks and Cocktails
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Updated and Revised Edition)
Wild Remedies: How to Forage Healing Foods and Craft Your Own Herbal Medicine
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
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