A combination of hearty black teas from Ceylon (Sri Lanka) and Assam (India) to get your morning off to a bright start.
As its name implies, Irish Breakfast tea is an ideal accompaniment to a morning meal.
It seamlessly blends the citrusy notes of a high-grown Ceylon with the malty underscore of a pungent Assam.
Spicy and jammy aroma on the leaf, malty and deep flavor with a brisk and 'buzzy' mouthfeel.
Rounded sweetness in the finish.
In a teapot or tea infuser add 2 tablespoons of mix. Pour 6 ounces of boiling water over the mix and let steep for 5-15 minutes.
This tea is also one you can refresh with a little more tea and a rebrew.
May be enjoyed plain or with a splash of milk.
Weight: 2.5 oz. and brews approximately 30 cups of tea
This tea contains a high level of caffeine
For educational purposes only
This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
