Scottish Breakfast

A hearty, full-bodied blend of four classic black teas.

Whether you're pairing it with a traditional Scottish breakfast or enjoying a moment of warmth after a walk on the moors, our Scottish Breakfast tea provides the perfect balance of malty depth and subtle smokiness. A sophisticated blend of Assam, Keemun, Yunnan, and Ceylon teas creates a rich cup with hints of red fruitiness and a touch of pepperiness. Enjoy it straight or with a splash of cream—it's a timeless companion. This tea contains caffeine. 

Ingredients:

Assam tea, Keemun tea, Yunnan tea, Ceylon tea

Brewing Instructions:

• Steep 2 tablespoons of tea in 6 oz of boiling water for 5-15 minutes.
• This blend is great for re-brewing—add a little more tea for another cup.

Size:

2.5 oz | Brews approximately 30 cups

Please note: For educational purposes only. This information has not been evaluated by the FDA and is not intended to diagnose, treat, cure, or prevent any disease