Cookbooks

Cider Panet by Claude Jolicoeur

Fermented Vegetables: Creative Recipes for Fermenting 72 Vegetables, Fruits and Herbs

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties

Koji Alchemy by Rich Shih and Jeremy Umansky

Sandor Katz's Fermentation Journeys by Sandor Ellix Katz

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World with Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature’s Ingredients

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Updated and Revised Edition)

Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir