Richly blended with Assam, Keemun, Yunnan and Sri Lankan full-leaf teas, you'll get a deep cup with malty notes, red fruitiness, hints of smoke and a touch of Yunnan pepperiness.
Straight up or with a splash of cream, Scottish Breakfast is also a fine companion for your overdue Robbie Burns indulgence: "O, my Luve is like a red, red rose, That's newly sprung in June. O, my Luve is like the melodie, That's sweetly played in tune."
Ingredients: assam melody tea, keemun concerto tea, yunnan jig tea & ceylon sonata tea
In a teapot or tea infuser add 2 tablespoons of mix. Pour 6 ounces of boiling water over the mix and let steep for 5-15 minutes.
This tea is also one you can refresh with a little more tea and a rebrew.
Weight: 2.5 oz. and brews approximately 30 cups of tea
This tea contains a high level of caffeine
For educational purposes only
This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
